Shelly's Recipe

SALSA RIB EYES WITH SPICY BLACK BEAN SALAD

Category: Beef Steaks

4 boneless beef rib eye steaks, cut 1 inch thick (about 8 ounces each)
Black Bean Salad

Marinade
2/3 cup thick and chunky salsa (mild, medium or hot)
1/4 cup fresh lime juice
1 tablespoon vegetable oil
1 tablespoon dried oregano leaves, crushed
2 cloves garlic, minced

Combine marinade ingredients in medium bowl. Place beef steaks in food-safe plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once. Meanwhile prepare Spicy Black Bean Salad.

Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill 11 to 14 minutes for medium rare (145 degrees) to medium (160 degrees) doneness, turning occasionally. Serve steaks with Black Bean Salad Makes 4 servings

Black Bean Salad
1 can (15 oz) black beans, rinsed and drained
1 large orange, peeled, cut into 1/2 pieces
1/3 cup thickly sliced green onions
1/4 cup fresh lime juice
2 tablespoons vegetable oil

Combine ingredients in medium bowl, mixing gently but thoroughly.