Shelly's Recipe

MEXICAN CROSTATA

Category: Quiche and Savory Tarts / Tartlettes

1 onion, chopped
1/2 green pepper, chopped
2 cloves garlic, minced
1 1/2 lbs ground beef
1 cup cheddar cheese, grated
1 1/2 cups salsa
1 tsp Tex Mex seasoning
1 small can chopped green chiles
2 cans Pillsbury Crescent Rolls
2 plum tomatoes
Parmesan Cheese

Brown beef with onions, garlic and green pepper. Drain fat.

Mix in salsa, cheese, chiles and seasoning. Spray pizza pan with cooking spray. Start laying out the crescent rolls with the long points the middle (like a big pinwheel with 16 points). At least a few inches of each triangle should be hanging off the edge of the pan. Press with your fingers to well seal all the seams, leave the last few inches that are hanging off the pan unsealed. Spoon filling in center. Begin folding each triangle over the mixture, overlapping with slices of tomato. Sprinkle with Parmesan. Bake for 30-35 minutes at 375 degrees.