Shelly's Recipe

WHITE CHOCOLATE AND PEANUT BUTTER RICE KRISPIE TREATS

Category: Bars

4 tablespoons butter
1 bag (10.5 ounces) miniature marshmallows
1/2 cup peanut butter with white chocolate*
5 cups Rice Krispies cereal
1/2 cup white chocolate chips
1/2 cup peanut butter chips

Butter (or spray with non-stick cooking spray) an 8- or 9-inch square baking pan; set aside.

Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted. Remove from heat and stir in the peanut butter until melted.

Add the Rice Krispies cereal, white chocolate chips and peanut butter chips. Stir until well coated.

Using a greased spatula or spoon or a piece of wax paper, evenly press the mixture into the pan. Allow to sit at room temperature for at least 30 minutes, or until set. Cut into squares and serve.

*Note: If you can’t find the peanut butter/white chocolate blend, use the same amount of regular peanut butter and add 2 ounces of white chocolate, melted.