↞ recipe box start page
Category: Marinades
Prep Time: Cook Time: Total Time:
1 1/2 pounds chicken breast or pork tenderloin
1/2 can (3.5 oz) chipotles in adobo sauce
2 cloves garlic
1/3 Cup orange juice
1/4 Cup Extra virgin olive oil
1 tsp salt
1 tsp pepper
1/3 cup chicken broth
In a measuring cup or small bowl, measure out the orange juice and olive oil then stir in the salt and pepper and set aside. In the bowl of a food processor, puree together the chipotles and 2 cloves of garlic for 15 seconds. Scrape down the sides of the bowl if necessary. With the food processor running, gently stream in the juice/oil mixture.
Place the chicken (or pork) in a resealable bag. Cover and refrigerate for 2-4 hours. Flipping the chicken over occasionally to evenly coat both sides. Remove from the fridge 30 minutes prior to grilling.
Grill directly over medium heat for 4-5 minutes per side (6-7 for pork) or until the juices run clear. If using pork, the inside will still be slightly pink. Remove from grill, cover with foil and let rest for 5 minutes before slicing.
While the meat is resting pour the remaining marinade and chicken broth into a saucepan over medium-high heat. Bring to a rolling boil for 2 minutes. Reduce heat to medium-low and let simmer until reduced by half. Spoon the sauce over the sliced meat and serve.
view more member recipes
SOUTHWEST MARINADE for Chicken or Pork
view my recipes
print
save
Category: Marinades
Prep Time: Cook Time: Total Time:
1 1/2 pounds chicken breast or pork tenderloin
1/2 can (3.5 oz) chipotles in adobo sauce
2 cloves garlic
1/3 Cup orange juice
1/4 Cup Extra virgin olive oil
1 tsp salt
1 tsp pepper
1/3 cup chicken broth
In a measuring cup or small bowl, measure out the orange juice and olive oil then stir in the salt and pepper and set aside. In the bowl of a food processor, puree together the chipotles and 2 cloves of garlic for 15 seconds. Scrape down the sides of the bowl if necessary. With the food processor running, gently stream in the juice/oil mixture.
Place the chicken (or pork) in a resealable bag. Cover and refrigerate for 2-4 hours. Flipping the chicken over occasionally to evenly coat both sides. Remove from the fridge 30 minutes prior to grilling.
Grill directly over medium heat for 4-5 minutes per side (6-7 for pork) or until the juices run clear. If using pork, the inside will still be slightly pink. Remove from grill, cover with foil and let rest for 5 minutes before slicing.
While the meat is resting pour the remaining marinade and chicken broth into a saucepan over medium-high heat. Bring to a rolling boil for 2 minutes. Reduce heat to medium-low and let simmer until reduced by half. Spoon the sauce over the sliced meat and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Southwest Chicken Marinade
by sgre52160
1 pkg fajitas marinade mix 1/4 cup water and oil 1 tsp chili powder Combine ingredients in a resealable bag. Add chicken, toss to coat and marinade 15 minutes. Remove chicken and discard marina
by sgre52160
1 pkg fajitas marinade mix 1/4 cup water and oil 1 tsp chili powder Combine ingredients in a resealable bag. Add chicken, toss to coat and marinade 15 minutes. Remove chicken and discard marina
Southwest Marinade
by sgre52160
3/4 cup cider vinegar 2 tsp Worcestershire sauce and dry mustard 1 tsp cayenne pepper, ground cumin and ginger 1 crust garlic clove 1 medium minced onion Combine ingredients and use to marinade
by sgre52160
3/4 cup cider vinegar 2 tsp Worcestershire sauce and dry mustard 1 tsp cayenne pepper, ground cumin and ginger 1 crust garlic clove 1 medium minced onion Combine ingredients and use to marinade
Marinade For Beef, Pork And Chicken
by sgre52160
1 1/2 cups olive oil 3/4 cup soy sauce 1/4 cup Worcestershire sauce 2 tbsp dry mustard 2 tsp salt 1 tbsp pepper 1/2 cup wine vinegar 1/3 cup lemon juice 1 1/2 tsp parsley 2 cloves garlic, min
by sgre52160
1 1/2 cups olive oil 3/4 cup soy sauce 1/4 cup Worcestershire sauce 2 tbsp dry mustard 2 tsp salt 1 tbsp pepper 1/2 cup wine vinegar 1/3 cup lemon juice 1 1/2 tsp parsley 2 cloves garlic, min
Teriyaki Marinade For Grilled Beef, Chicken Or Pork
by sgre52160
1/4 cup honey ginger white balsamic 1 tbsp fresh minced garlic 1/4 cup soy sauce 1/4 cup traditional balsamic vinegar 2 tbsp toasted sesame oil Blend all ingredients thoroughly and marinate mea
by sgre52160
1/4 cup honey ginger white balsamic 1 tbsp fresh minced garlic 1/4 cup soy sauce 1/4 cup traditional balsamic vinegar 2 tbsp toasted sesame oil Blend all ingredients thoroughly and marinate mea
All Purpose Marinade For Beef, Pork, Chicken, Or Game
by sgre52160
Marinade 3 cups dry white wine 1/2 tsp cayenne pepper 1 tsp onion powder 1/2 cup soy sauce 1/2 tsp garlic powder Mix all ingredients together. Marinate the meat for 3 to 6 hours, then u
by sgre52160
Marinade 3 cups dry white wine 1/2 tsp cayenne pepper 1 tsp onion powder 1/2 cup soy sauce 1/2 tsp garlic powder Mix all ingredients together. Marinate the meat for 3 to 6 hours, then u
view more member recipes
related CDKitchen recipes
Lazy Day Citrus Southwest Chicken
Southwest Citrus Steaks
Fired Up Southwest Fajitas
McCormick's Southwest Sparkler Steak
Chipotle Pepper Marinated Pork
Apple Marinated Pork Steaks
Chipotle Lime Pork Chops
Herbed Pork Steaks
Pork Barbecue Teriyaki
Pork Steaks Marinated With Jalapeno Chiles And Cilantro