Shelly's Recipe

BLOODY MARY CHILI

Category: Chili

2 cans (15 ounce) pinto beans
3 to 4 medium tomatoes, coarsely chopped or 1 large can of tomatoes
2 pounds coarsely ground chuck
2 medium onions, coarsely chopped
1 large bell pepper, coarsely chopped
2 cloves garlic, crushed
1/2 tsp. cayenne pepper, or to taste
Salt and pepper to taste
1 bottle Bloody Mary Mix

In a large Dutch oven, brown meat with onions and green peppers until no longer pink. Drain well and return to Dutch oven. Add remaining ingredients, using half of Bloody Mary Mix, and cook over low heat for one hour stirring occasionally. Throughout cooking time add Bloody Mary Mix for desired flavor and consistency. Serve smothered with grated Jack cheese. Serves 6-8