Shelly's Recipe

BEEF CHOWDER OLE

Category: Chowders

1 package (1 lb.) fully cooked beef pot roast, gravy removed, shredded or 12 oz. fully cooked shredded beef
1/2 cup butter
1/2 cup onion, chopped
1/2 cup celery, chopped
16 oz. frozen corn kernels, thawed
32 oz. chicken broth
14 oz. canned, chopped green chiles
1 Tbsp. fresh thyme
2 cups Half & Half or whole milk
1 jar (7 oz.) roasted red bell pepper, cut into strips

Melt butter in a medium skillet. Saute onion, celery and corn until crisp tender. Combine chicken broth, chilies, and thyme in a large sauce pan and heat over medium until mixture begins to simmer. Add cooked vegetables, roasted red peppers and shredded beef. Add Half & Half or whole milk and heat until warm. Do not allow mixture to come to a boil. Serves 4-6