Shelly's Recipe

FRESH DILL SAUCE

Category: Sauces - Miscellaneous

6 Salmon fillets, seasoned with salt & pepper, and sprinkled with chopped fresh dill
5 Tbsp butter (1 Tbsp + 4 Tbsp chilled butter cut into 8 small squares)
2 Tbsp finely chopped shallots
1/2 cup dry white wine
1 9 oz. package fish stock
1 Tbsp chopped fresh dill
Salt & pepper to taste.

Pan-fry, broil, bake, grill, or poach your salmon fillets. While fish is cooking, in a heavy sauce pan, melt 1 Tbsp butter and add shallots. Saute for 1 minute. Add wine and bring to a boil. Reduce over medium-high heat until liquid is almost completely evaporated (about 6 minutes.) Add fish stock. Bring to a boil and reduce liquid by half (about 5-6 minutes.) Remove from heat and whisk in remaining chilled butter, one piece at a time. Add salt & pepper to taste. Serve immediately over salmon fillets. Serves 6