Shelly's Recipe

CRANBERRY & PORT WINE REDUCTION

Category: Sauces - Miscellaneous

1 Tbsp butter
2 Tbsp minced shallots
1 cup port wine
1 package Veal Demi-Glace
1 cup cranberry sauce w/ whole cranberries

In a heavy saucepan, melt butter over medium-high heat. Add shallots and saute for 1 minute, stirring occasionally. Add port wine, bring to a boil and reduce until liquid is almost evaporated (10-12 minutes), stirring occasionally. Reduce heat to low, add veal demi-glace, cranberry sauce, and salt & pepper to taste. Bring to a boil, reduce heat and simmer for 2-3 minutes, stirring occasionally. Serves 6-8.

Serve with turkey, duck, pheasant, or pork.