Shelly's Recipe

RED LOBSTER-STYLE COLESLAW

Category: Slaws

3 Tbsp granulated sugar
1/4 tsp Morton's seasoned salt
1/16 tsp ground black pepper
2 Tbsp half-and-half
1/4 cup mayonnaise
2 Tbsp buttermilk
2 1/4 tsp apple cider vinegar
3 3/4 tsp lemon juice
1 1/2 tsp prepared yellow mustard
4 cups bagged coleslaw mix

Combine sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth.

Add slaw mix and stir until evenly coated. Cover and refrigerate until serving.