Shelly's Recipe

CREAMY STRAWBERRY SALAD

Category: Dessert Salads

1 (6-ounce) package strawberry-flavored gelatin
2 cups boiling water
1 1/2 cups cold water
1 (16-ounce) container sour cream
1 (10-ounce) package frozen sliced strawberries, thawed
2 (8-ounce) containers strawberry yogurt
1 (16-ounce) container frozen nondairy whipped topping, thawed
Garnish: sliced almonds, fresh strawberries, and lettuce leaves

In a medium mixing bowl, mix together gelatin and hot water, stirring until completely dissolved. Add cold water. Whisk in sour cream until smooth. Stir in strawberries and pour into a 13-x-9-inch pan. Chill for approximately 4 hours until completely set.

In a medium mixing bowl, mix together yogurt and whipped topping until well combined. Gently spread yogurt mixture over gelatin layer; chill. Garnish with sliced almonds, fresh strawberries, and lettuce leaves, if desired. Yield: 8 - 10 servings