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Shelly's Recipe

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CHERRY-PECAN BRIE

Category: Cheese

1/3 cup cherry preserves
1 tbsp balsamic vinegar
1/8 tsp freshly ground pepper
1/8 tsp salt
1 (16-oz.) Brie round (rind removed from top)
Chopped toasted pecans

Stir together cherry preserves, balsamic vinegar, freshly ground pepper, and salt in a bowl. Drizzle over warm Brie round. Top with chopped toasted pecans. Serve with crackers.


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