Shelly's Recipe

CREAMY LEMONADE PIE

Category: Pies - Cream and Custard

1 3/4 cups cold milk
2 (4 serving size) pkg Jell-O vanilla instant pie filling
1 (6 oz) can frozen lemonade concentrate, thawed
1 (8 oz) container Cool Whip
1 prepared graham cracker crust
lemon slices

Pour milk into a large bowl, add pudding mixes and whisk for 30 seconds. Add lemonade and whisk for another 30 seconds until thick. Stir in cool whip and spoon into crust. Refrigerate for 4 hours or until set. Garnish with lemon slices.