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Shelly's Recipe

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TROPICAL AMBROSIA

Category: Fruit Salads

8 clementines, sectioned
6 oranges, sectioned
1 pineapple, peeled, cored, and chopped
1 1/2 cups miniature marshmallows
1 cup chopped pecans
1/2 cup sweetened flaked coconut

In a large bowl, combine clementines, oranges, and pineapple; cover, and chill. Before serving, stir in marshmallows, pecans, and coconut. Serve immediately. Yield: 8 - 10 servings


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