Shelly's Recipe

ANGEL CAKE SURPRISE

Category: Cakes

1 (10 inch tube pan) angel food cake or pound cake
1 (3 ounce) package peach or strawberry flavored gelatin
1 (15 ounce) can sliced peaches or sliced strawberries
3 bananas
1 (5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
1/2 cup chopped toasted pecans

Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).

Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan. Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on top of gelatin. Arrange peach slices on top of banana slices. If desired, add crushed pineapple.

Prepare instant pudding according to instructions on box and spread evenly over fruit. Spread whipped topping on top of the pudding and sprinkle with chopped pecans. Try to keep the layers separate. Refrigerate at least 2 hours before serving. Serves 12