Shelly's Recipe

TEN HOUR BBQ PORK

Category: Roasts/Tenderloins - Pork

Sauce
5 cloves garlic, chopped
2 cups orange juice
2 cups coffee
2 cups brown sugar
16 oz ketchup
3 cups balsamic vinegar
1 cup molasses
2 tsp ground cinnamon
1/2 tsp ground cloves
2 beers

8 pound pork butt
10 cloves garlic

Combine all ingredients for sauce in a large pan and bring to a simmer. Continue to cook for 45 minutes at a low simmer, stirring occasionally to keep the sugar from scorching on the bottom of the pan.

Preheat oven to 425. Using a small paring knife, cut deep slits into the pork and insert garlic cloves all around. Rub pork with oil and season liberally with salt and freshly ground pepper. Place pork on a rack and put in the oven for 25 minutes. The high heat will sear the meat all around and give it a nice crust.

Reduce heat to 250. Cover with the sauce and and continue to slow cookfor 8 to 10 hours. Serves 8 to 10.