CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe search
↞ recipe box start page

PEANUT BUTTER-CARAMEL SPIDERS

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Candy
    Prep Time:       Cook Time:       Total Time:  

1 cup plus 2 tablespoons creamy peanut butter
1/2 cup prepared caramel sauce
18 pretzel crisps
8 licorice wheels, unrolled, separated, and cut into 1 1/2-inch pieces
8 ounces dark chocolate, melted
1/4 cup grated dark chocolate

In a medium bowl, stir together peanut-butter and caramel until combined. Place a tablespoon of peanut butter mixture on each pretzel crisp, shaping one end slightly larger than the other. Place 3 licorice pieces on each side of crisp to form spider legs, slightly pressing ends into peanut butter. Spread just enough melted chocolate over peanut butter to cover top. Sprinkle spiders with chocolate shavings. Yield: 18 spiders




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pretzel Peanut Caramel Peanut Butter Cookie Dough Chocolate Truffles
   by sgre52160



1/4 cup peanut butter 1 tablespoon caramel sauce (try Dark Rum Caramel Sauce (recipe follows) or any store-bought jarred caramel sauce or ice cream topping caramel sauce; substitute maple syrup) 2 t




Peanut Butter Thumbprints With Peanut Caramel
   by sgre52160



For the dough 1 stick (1/2 cup) unsalted butter, softened 1/2 cup firmly packed light brown sugar 1/2 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract 3/4 cup creamy salted peanu




Caramel Peanut Butter Blossoms
   by sgre52160



(makes 3 dozen cookies) 1/2 cup butter 3/4 cup creamy peanut butter (I use Skippy Natural) 1/3 cup sugar (plus more for rolling) 1/3 cup light brown sugar 1 egg 1 teaspoon baking s




Caramel Peanut Butter Fudge Pie
   by sgre52160



1 graham cracker or chocolate pie crust Caramel sauce Hot fudge sauce 1 (8 oz) pkg cream cheese, softened 1/2 cup peanut butter 1/2 cup confectioners sugar 1 (12 oz) container whipped topping, d




Caramel Peanut Butter Cake
   by sgre52160



Cake: 1 cup shortening 2 1/2 cups sugar 1 tsp vanilla extract 3 cups sifted flour 1 cup buttermilk 6 eggs 1 tsp baking powder 1/2 tsp salt Filling 1 (8 oz) pkg cream cheese, room temperat





view more member recipes

related CDKitchen recipes



Recipe Quick Jump

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

Contact Us
Legal