Shelly's Recipe

ANGEL STRAWBERRY CAKE

Category: Cakes

4 cups sliced or coarsely chopped strawberries
1 (10-inch) round angel food cake
1 (8-ounce) tub frozen whipped topping, thawed
1 can sweetened condensed milk
3 tbsp lemon juice
Whole or halved strawberries, for garnish

Mix condensed milk with lemon juice. Fold in whipped topping and berries. Cut cake into 3 layers and frost between and all over the cake. Refrigerate and decorate with strawberries.