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Category: Cakes
Prep Time: Cook Time: Total Time:
4 cups sliced strawberries
3/4 cup sugar, divided
2 tablespoons evaporated skim milk
1 (8-ounce) pkg cream cheese, softened
1 (10-inch) round angel food cake
3 tablespoons triple sec (orange-flavored liqueur) or orange juice, divided
1 (8-ounce) tub frozen whipped topping, thawed
2 tablespoons sliced almonds, toasted
Combine strawberries and 1/4 cup sugar in a small bowl; cover and let stand 1 hour.
Combine 1/2 cup sugar, milk, and cream cheese in a medium bowl; beat at medium speed of a mixer until smooth.
Cut cake horizontally into 3 layers using a serrated knife; place bottom layer, cut side up, on a serving plate. Brush with 1 tablespoon liqueur, and spread half of cream cheese mixture over cake. Spoon one-third of strawberries over cream cheese mixture using a slotted spoon.
Repeat layers, ending with cake and liqueur. Spread whipped topping over top and sides of cake. Cover; chill 30 minutes. Arrange remaining strawberries on top of cake before serving; sprinkle with almonds.
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STRAWBERRY ANGEL CAKE

Prep Time: Cook Time: Total Time:
4 cups sliced strawberries
3/4 cup sugar, divided
2 tablespoons evaporated skim milk
1 (8-ounce) pkg cream cheese, softened
1 (10-inch) round angel food cake
3 tablespoons triple sec (orange-flavored liqueur) or orange juice, divided
1 (8-ounce) tub frozen whipped topping, thawed
2 tablespoons sliced almonds, toasted
Combine strawberries and 1/4 cup sugar in a small bowl; cover and let stand 1 hour.
Combine 1/2 cup sugar, milk, and cream cheese in a medium bowl; beat at medium speed of a mixer until smooth.
Cut cake horizontally into 3 layers using a serrated knife; place bottom layer, cut side up, on a serving plate. Brush with 1 tablespoon liqueur, and spread half of cream cheese mixture over cake. Spoon one-third of strawberries over cream cheese mixture using a slotted spoon.
Repeat layers, ending with cake and liqueur. Spread whipped topping over top and sides of cake. Cover; chill 30 minutes. Arrange remaining strawberries on top of cake before serving; sprinkle with almonds.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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