↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
Cookie Base
1 pouch (1 lb 1.5oz) peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
2
Topping
1 cup hot fudge topping
1 cup cream cheese frosting
1/4 cup creamy peanut butter
1 container (8 oz) frozen whipped topping, thawed
2 bars (2.1 oz each) chocolate-covered crispy peanut-buttery candy, unwrapped, finely crushed
Heat oven to 350. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in bottom of pan. Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes.
Spread hot fudge topping over cooled cookie base. In large bowl, combine frosting and peanut butter until well mixed. Add whipped topping and candy; gently fold until well blended. Spoon mixture over hot fudge topping then carefully spread to evenly cover. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
view more member recipes
PEANUT-BUTTERY FUDGE BARS
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
Cookie Base
1 pouch (1 lb 1.5oz) peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
2
Topping
1 cup hot fudge topping
1 cup cream cheese frosting
1/4 cup creamy peanut butter
1 container (8 oz) frozen whipped topping, thawed
2 bars (2.1 oz each) chocolate-covered crispy peanut-buttery candy, unwrapped, finely crushed
Heat oven to 350. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in bottom of pan. Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes.
Spread hot fudge topping over cooled cookie base. In large bowl, combine frosting and peanut butter until well mixed. Add whipped topping and candy; gently fold until well blended. Spoon mixture over hot fudge topping then carefully spread to evenly cover. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peanut Buttery Chocolate Bars
by sgre52160
1 1/3 cup peanut butter (any style) 2/3 cup sugar 2 tablespoons flour 2 egg whites 1 1/4 cup chopped walnuts, divided 5 milk chocolate bars Preheat oven to 325. In mixing bowl, combine t
by sgre52160
1 1/3 cup peanut butter (any style) 2/3 cup sugar 2 tablespoons flour 2 egg whites 1 1/4 cup chopped walnuts, divided 5 milk chocolate bars Preheat oven to 325. In mixing bowl, combine t
* Chocolate Fudge Peanut Bars *
by sgre52160
Crust 2 cups chocolate cookie crumbs 1/2 cup butter, melted Filling 1 (8 oz) pkg cream cheese, softened 1 cup confectioners sugar 1/2 cup creamy peanut butter 2 tbsp milk Topping 2 cups sem
by sgre52160
Crust 2 cups chocolate cookie crumbs 1/2 cup butter, melted Filling 1 (8 oz) pkg cream cheese, softened 1 cup confectioners sugar 1/2 cup creamy peanut butter 2 tbsp milk Topping 2 cups sem
Peanut Butter Fudge Bars
by sgre52160
1 (18.25 oz) box yellow cake mix 1 cup creamy peanut butter 1 egg 1/2 cup vegetable oil 1 (14 oz) can sweetened condensed milk 1 cup semisweet chocolate chips 2 tbsp butter or margarine
by sgre52160
1 (18.25 oz) box yellow cake mix 1 cup creamy peanut butter 1 egg 1/2 cup vegetable oil 1 (14 oz) can sweetened condensed milk 1 cup semisweet chocolate chips 2 tbsp butter or margarine
Chocolate Peanut Fudge Bars - Easy
by sgre52160
1 pkg refrigerated chocolate chip cookie dough with peanut butter filling in squares or rounds 1 (12 oz) pkg semisweet chocolate chips 1 cup whipping cream 3 egg yolks, beaten 1/2 cup flour 1/4
by sgre52160
1 pkg refrigerated chocolate chip cookie dough with peanut butter filling in squares or rounds 1 (12 oz) pkg semisweet chocolate chips 1 cup whipping cream 3 egg yolks, beaten 1/2 cup flour 1/4
Chocolate Peanut Butter Bars With Hot Fudge Sauce
by sgre52160
For chocolate layer Vegetable oil for greasing pan 7 oz fine-quality bittersweet chocolate (not unsweetened), chopped 1/2 cup cold unsalted butter, cut into pieces 1/4 cup sugar 1/4 tsp salt 3 l
by sgre52160
For chocolate layer Vegetable oil for greasing pan 7 oz fine-quality bittersweet chocolate (not unsweetened), chopped 1/2 cup cold unsalted butter, cut into pieces 1/4 cup sugar 1/4 tsp salt 3 l
view more member recipes
related CDKitchen recipes
Peanut Butter Fudge Milkshake
Peanut Butter Fudge With The Marshmallow Fluff
Easy Peanut Butter Pie
The Creamiest No Cook Peanut Butter Fudge
Chocolate Peanut Buddy Bars
Butterfinger Ice Cream
Crunchy Fudge Bars
Quick Four-Ingredient Marshmallow Fudge Bars
Marshmallow Krispie Peanut Butter Brownie Bars
Peanut Butter Fudge-Style Candy Bars