Shelly's Recipe

SALMON PATE

Category: Spreads -- Cold

1 small onion, minced
1 (1 lb) can red salmon, skinned & boned
1 (8 oz) pkg cream cheese, softened
3 tbsp lemon juice
1 tbsp horseradish
2 tsp dried dill
1/4 cup parsley leaves, firmly packed (1/8 cup minced)
1/4 tsp liquid smoke
1 tsp Worcestershire sauce
Dash of Tabasco
Salt & pepper to taste
Optional: Scallions, sliced; black olives, sliced; mushrooms, sauteed, chopped

Prepare in food processor. Mince onions, add remaining ingredients and mix until smooth. Stir in scallions, black olives or mushrooms if desired. Refrigerate several hours. Serve on toast, crackers, pita bread or sliced raw vegetables. (Can be prepared with an electric mixer.)