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Category: Miscellaneous
Prep Time: Cook Time: Total Time:
2 tablespoons butter
3 pounds assorted apples, peeled, cored and cut into quarters
3 cups apple cider
Juice of 1/2 lemon
1 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
In a Dutch oven over medium heat, melt butter and add apples. Cook apples until slightly softened, about 5 minutes. Add cider, bring to a boil and reduce heat to a simmer. Let simmer, partially covered and stirring occasionally until soft, about 30 minutes.
Preheat oven to 250 degrees.
Mash softened apples with a potato masher. Remove from heat and add lemon juice, lemon zest and cinnamon. Using an immersion blender, purée mixture until smooth. (If you do not have an immersion blender, you can use a potato masher.)
Pour apple mixture evenly into a shallow roasting pan or 13-by-9-inch baking dish. Transfer to oven and bake, stirring occasionally, until thickened and reduced, about 3 to 3 1/2 hours. Let cool before serving. Apple butter will keep refrigerated in an airtight container up to 5 days. Makes about 2 1/2 to 3 cups
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SLOW ROASTED APPLE BUTTER
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Category: Miscellaneous
Prep Time: Cook Time: Total Time:
2 tablespoons butter
3 pounds assorted apples, peeled, cored and cut into quarters
3 cups apple cider
Juice of 1/2 lemon
1 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
In a Dutch oven over medium heat, melt butter and add apples. Cook apples until slightly softened, about 5 minutes. Add cider, bring to a boil and reduce heat to a simmer. Let simmer, partially covered and stirring occasionally until soft, about 30 minutes.
Preheat oven to 250 degrees.
Mash softened apples with a potato masher. Remove from heat and add lemon juice, lemon zest and cinnamon. Using an immersion blender, purée mixture until smooth. (If you do not have an immersion blender, you can use a potato masher.)
Pour apple mixture evenly into a shallow roasting pan or 13-by-9-inch baking dish. Transfer to oven and bake, stirring occasionally, until thickened and reduced, about 3 to 3 1/2 hours. Let cool before serving. Apple butter will keep refrigerated in an airtight container up to 5 days. Makes about 2 1/2 to 3 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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