Shelly's Recipe

HOT FUDGE ICE CREAM BAR DESSERT

Category: Frozen Desserts

1 (16 oz) jar chocolate syrup
3/4 cup peanut butter
19 ice cream sandwiches
1 (12 oz) container frozen whipped topping, thawed
1 cup salted peanuts

Pour syrup into a medium microwave-safe bowl and microwave 2 minutes on high. Do not allow syrup to boil. Stir in peanut butter until smooth. Allow to cool to room temperature. Line the bottom of a 13x9 inch baking dish with 9 1/2 ice cream sandwiches. Spread half the whipped topping over sandwiches. Spoon half the chocolate mixture over top. Top with peanuts. Repeat layers. Freeze 1 hour or until firm. Cut into squares to serve.