Shelly's Recipe

GRILLED ASPARAGUS SALAD

Category: Salad

1 Pound of grilled or roasted asparagus halved lengthwise
A spicy green like arugula or frisee ( I couldn't find either that day, so I used a mix that had both)
2 radishes thinly sliced
4 oz. Chevre goat cheese
3 tbsp toasted and chopped hazelnuts
Salt and pepper

Lemon Vinaigrette:
2 tbsp fresh lemon juice
6 tbsp good olive oil
Salt and pepper

Prosciutto chips, garnish (recipe follows)

In a bowl add cheese, 1 tbsp vinaigrette and toss gently all your asparagus until well coated. Add your greens and hazelnuts, radishes and more vinaigrette to taste, toss it all gently until coated. Garnish with the prosciutto chips on top. Serves 2-4

Prosciutto Chips: Place 4 - 6 slices on a piece of parchment keeping them flat by weighing them down with another baking sheet on top, Cook until crisp at 400F for around 10 -15 minutes, keep checking it.