Shelly's Recipe

LEMON CHEESE SQUARES

Category: Layered Desserts

15 whole graham crackers, broken in half
2 (8 oz) pkg cream cheese, softened
2 cups cold milk
2 (6 serving) pkg instant lemon pudding
1 (8 oz) container whipped cream, thawed
1 (21 oz) can blueberry pie filling

Arrange 1/2 of graham crackers in bottom of a 13x9 inch baking pan, cutting cracker to fit if necessary. Beat cream cheese until smooth. Gradually beat in 1 cup milk. Add remaining milk and pudding mixes. Beat 1-2 minutes and gently stir in 1 cups whipped topping. Spread 1/4 of mixture over crackers. Add second layer of crackers and top with remaining pudding mixture and whipped topping.