Shelly's Recipe

VEGETABLE PINWHEELS

Category: Roll Ups / Pinwheels

1/2 cup Hellmann Mayonnaise
2 (8 oz) pkgs cream cheese, softened
2 tbsp horseradish
1 cup shredded Monterey Jack cheese with peppers
assorted finely chopped vegetables (about 1 cup)
1 (10 count) pkg. flour tortillas 9 to 10 inch

Mix first three ingredients together until well blended. Stir in cheese and vegetables. Place about 1/4 cup mixture on each tortilla and roll up. Wrap with plastic wrap and chill overnight.

*For vegetables use chopped broccoli, carrot, celery, onion and red peppers.

Cut each roll into 5 to 6 pieces. Makes 35 to 40