Shelly's Recipe

TANGY PORK CHOPS

Category: Pork - Chops and Steaks

4 pork chops (1/ 2 inch thick)
1 /2 tsp salt, optional
1 /8 tsp pepper
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 can (14 1/ 2 oz) stewed tomatoes
1/2 cup ketchup
2 tbsp cider vinegar
2 tbsp brown sugar
2 tbsp Worcestershire sauce
1 tbsplemon juice
1 beef bouillon cube
2 tbsp cornstarch
2 tbsp water
Hot cooked rice, optional

Place chops in a crock pot, sprinkle with salt if desired and pepper. Add the onions, celery, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon, pour over vegetables. Cover and cook on low for 5 to 6 hours. Mix cornstarch and water until smooth, stir into liquid in crock pot. Cover and cook on high for 30 minutes or until thickened. Serve over rice if desired. Serves 4.