Shelly's Recipe

BASIC PORK RIB RUB

Category: Rubs

4 tbsp pickling salt
2 tbsp each garlic powder, onion powder and paprika
1 tsp each ground thyme, ground sage, ground bay leaf, 1 tsp celery seed and black pepper

Combine ingredients and sprinkle seasoning mixture on ribs, rubbing into the meat. Refrigerate 1-5 hours.

Cook ribs on grill for long-term low-temp cooking. Baste ribs with favorite basting sauce and let them dry while they reach room temperature. Baste again and place on the grill. Turning and basting at 30 minute intervals for 5-8 hours or until tender. Do not let the temperature of the grill rise above 225 for extended periods. Finish off with favorite bbq or finishing sauce.