Shelly's Recipe

BLUEBERRY JELLO SALAD

Category: Jello

2 (3 oz) pkgs black raspberry Jello
2 cups boiling water
1 (20 oz) can crushed pineapple, undrained
1 (1 lb) can blueberries, undrained or 1 1/2 cups fresh blueberries plus 1/2 cup water

Topping
1 (8 oz) pkg softened cream cheese
8 oz sour cream
1/2 cup sugar
1 tsp vanilla
Chopped walnuts

Mix Jello & boiling water & stir till Jello is dissolved. Add pineapple & blueberries (and water if using fresh berries).

Pour into a 13x9 inch pan & chill until congealed.

Cream together topping ingredients & spread over Jello. Sprinkle with chopped walnuts. Refrigerate.