Shelly's Recipe

SEAFOOD ENCHILADAS

Category: Casseroles - Seafood

2 medium onions, coarsely chopped
1 1/2 tbsp butter
1 lb crab meat
1/2 lb cooked shrimp, coarsely chopped
1 lb shredded Monterey jack or Mexican blend cheese
2 cups half and half
1 cup sour cream
1/2 cup melted butter
1 1/2 tsp dried parsley
1 tsp garlic salt
Flour tortillas
Optional toppings: sliced black olives, sliced jalapenos, shredded cheese, salsa

Saute onion in butter until transparent. Remove from heat. Add seafood and stir in 1 cups cheese. Roll in tortillas and place in a baking dish.

In a saucepan, combine half and half, sour cream, melted butter, parsley and garlic salt. Stir until luke warm and blended. Pour over enchiladas in pan. Sprinkle with remaining cheese and bake at 350 for 30 minutes. Top each serving with desired toppings. Serves 6-8