Shelly's Recipe

CINNAMON APPLE FRENCH TOAST

Category: French Toast

4 large eggs
1 cup milk
1/4 cup sugar
1/4 tsp cinnamon
1 medium Jonathan or McIntosh apple, peeled and shredded
1/2 tsp vanilla extract
Vegetable oil spray or melted butter
1 loaf French bread, cut into 12 1-inch slices
1/2 cup chopped pecans
2 tbsp melted butted
Maple syrup

Place eggs, milk, sugar, cinnamon, apples and vanilla in a medium mixing bowl and stir to combine.

Spray the bottom of a 12x8 inch glass baking dish with cooking spray or brush with melted butter. Place bread slices in a single layer in pan. Pour egg mixture over bread. Turn bread slices over to coat other side. Cover pan with plastic wrap and place in refrigerator overnight.

When ready to serve, preheat oven to 425. Remove pan from refrigerator and remove plastic wrap. Sprinkle pecans over top and drizzle with melted butter. Bake 20 to 25 minutes or until bread slices puff. Serve with maple syrup.