Shelly's Recipe

PORK CORDON BLEU

Category: Pork

2 thick cut butterfly cut pork loin
1 slice ham
1 slice Swiss cheese
1/2 cup flour
2 eggs and a little water
1/2 - 1 cup bread crumbs
Salt and pepper
1 cup cooking oil

Trim fat from pork and place between plastic wrap. Pound with a meat hammer until thin. Place ham and cheese on one side, leaving enough space around edge to seal pocket. Fold over and seal edges with hammer.

Mix flour, salt and pepper in one plate. Beat eggs and about 2 tbsp water in another. Place breadcrumbs in a third. Keep the plates in this order. Roll the pork in the flour, then the egg and finally the bread crumbs. Cover the meat thoroughly.

Heat oil in a frying pan and place the meat in the pan and cook about 5 minutes on each side. Good served with German Potato Salad.