Shelly's Recipe

CHOCOLATE WAFER ICEBOX CAKE

Category: Desserts

4 cups heavy cream
3 tbsp sugar
1 tbsp plus 1 tsp vanilla extract
1 & 1/2 packages Nabisco chocolate wafer cookies

Combine the cream, sugar, and vanilla in a large bowl. Whip until soft peaks form. Do not over mix.

Place a cookie in the center of a plate that is at least 9 inches in diameter. Arrange 6 cookies around the center one, forming a circle. Spread about 3/4 cup of the cream mixture onto the cookies.

Repeat layers, ending with the whipped cream. Garnish if desired with chocolate shavings, nuts, cocoa, etc. Refrigerate at least 5 hours or overnight.