Shelly's Recipe

LEMON CHERRY CHEESECAKE PIE

Category: Pies - Miscellaneous

1 9-inch graham cracker or cookie crumb crust
1 envelope unflavored gelatin
1/2 cup milk
1 cup cottage cheese
1/4 cup sugar
6 tablespoons frozen lemonade concentrate, thawed (half of a small can)
1 cup whipping cream, whipped
1 can cherry pie filling

In a saucepan over low heat, sprinkle gelatin over milk. Heat, stirring constantly, until gelatin is dissolved; remove from heat. In a mixing bowl, beat cottage cheese until smooth; add to gelatin mixture along with sugar and lemonade concentrate. Fold in whipped cream; spoon into crust. Chill thoroughly. Top pie with cherry pie filling.