Shelly's Recipe

GRILLED ITALIAN POTATOES

Category: Potatoes

1 1/2 lb/750g small new potatoes, scrubbed (if larger than 1” in length, cut them in half)
12 cloves garlic, peeled (I also whacked them with the side of a large knife)
3 tbsp olive oil
3 tbsp lemon juice
Salt and freshly ground black pepper
1/2 cup grated Parmesan
2 tbsp fresh basil, chopped

Preheat grill to high.

Place potatoes in a metal baking dish. Add garlic and toss with olive oil and lemon juice and season with salt and pepper. Cover baking dish with foil and grill for 20-25 minutes, or until the potatoes are tender and lightly browned, shaking occasionally. If you don’t have a bbq, you could do them roasted in the oven at 425 degrees on a foil covered baking sheet.

Remove from heat, sprinkle with Parmesan and basil and toss until the cheese is melted and well combined. Serves 4