Shelly's Recipe

ROMAINE AND BERRY SALAD WITH STRAWBERRY VINAIGRETTE

Category: Salad

1/2 cup strawberry preserves
2 tablespoons olive oil
1 tablespoon white balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon poppy seeds
1 (9 oz.) package ready-to-serve chopped romaine lettuce
2 cups sliced fresh strawberries
1/2 cup fresh blueberries
1/4 cup chopped walnuts, toasted
1/3 cup crumbled blue cheese or feta cheese

Combine preserves, olive oil, vinegar, salt and pepper in blender container. Cover and process until smooth. Transfer to small bowl. Stir in poppyseeds.

Toss romaine lettuce and 2 tablespoons dressing in large bowl until lightly coated. Add sliced strawberries and blueberries. Divide onto serving plates. Sprinkle with walnuts, then blue cheese. Serve immediately with remaining dressing. Serves 4