Shelly's Recipe

SALMON SPREAD

Category: Spreads -- Cold

1 (15 oz) can salmon
1 (8 oz) pkg cream cheese, softened
1/3 small onion, chopped
1 tbsp lemon juice
1/2 tsp prepared horseradish
1/4 tsp liquid smoke
Salt to taste

Remove bones and skin from salmon. Mix with rest of the ingredients. Refrigerate until ready to eat. Serve with crackers.