Shelly's Recipe

GRILLED CHICKEN SALAD

Category: Salads - Poultry

1/2 cup apple juice
1 cup apple, peeled and chopped
1 tbsp apple cider vinegar
1 tsp cornstarch
1 lb mixed salad greens
1/4 cup sliced almonds, toasted
1/2 cup shredded cheddar cheese
1/2 cup sliced red bell pepper
12 oz boneless, skinless chicken breasts, grilled

Combine first 4 ingredients in a saucepan and heat over medium heat until mixture thickens. Cool in refrigerator.

Divide salad greens amoung 4 plates and on each plate arrange sliced chicken breasts, almonds, pepper and cheese. Top with apple dressing. Serves 4