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Category: Salad
Prep Time: Cook Time: Total Time:
2 heads radicchio
2 Belgian endives, stem ends trimmed
2 large bunches arugula, tough stems trimmed
4 large red radishes, trimmed and sliced
2 tablespoons snipped fresh chives
1/4 cup red-wine vinegar
Salt and freshly ground pepper, to taste
3 tablespoons extra-virgin olive oil
Shred the radicchio leaves. Halve the endives lengthwise and thinly sliver. Place in a large bowl with the arugula, radishes and chives.
In a separate bowl, whisk the vinegar, salt and pepper. Whisking constantly, slowly drizzle in the oil; continue whisking until combined.
Before serving, season with salt and pepper. Drizzle lightly with the dressing and toss well. Serve immediately.
Serves 8.
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HOLIDAY SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
2 heads radicchio
2 Belgian endives, stem ends trimmed
2 large bunches arugula, tough stems trimmed
4 large red radishes, trimmed and sliced
2 tablespoons snipped fresh chives
1/4 cup red-wine vinegar
Salt and freshly ground pepper, to taste
3 tablespoons extra-virgin olive oil
Shred the radicchio leaves. Halve the endives lengthwise and thinly sliver. Place in a large bowl with the arugula, radishes and chives.
In a separate bowl, whisk the vinegar, salt and pepper. Whisking constantly, slowly drizzle in the oil; continue whisking until combined.
Before serving, season with salt and pepper. Drizzle lightly with the dressing and toss well. Serve immediately.
Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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