Shelly's Recipe

CHICKEN CLUB PASTA SALAD

Category: Pasta Salads

8 oz corkscrew or spiral pasta
1/4 cup mayonnaise
3/4 cup Italian dressing
2 cups chopped cooked rotisserie chicken
1 cup cubed Muenster or Monterey Jack cheese
12 strips crisp-cooked bacon, crumbled
1 avocado, cubed
1 cup each chopped celery and green bell pepper
8 oz cherry tomatoes, cut in half

Cook and drain the pasta according to the package directions and rinse it with cold water. In a large bowl, pour a small a mount of the Italian dressing into the mayonnaise and whisk to incorporate, then whisk in the remaining dressing. Stir in the pasta and the remaining ingredients. Serves 4-6