↞ recipe box start page
Category: Coffee Cake
Prep Time: Cook Time: Total Time:
1 stick unsalted butter, softened
3/4 cup granulated sugar
Juice of 1 lime
1/2 cup almond milk
1 egg
1 teaspoon almond extract
1/3 cup plus 1 tablespoon almond filling (I use Solo)
1-3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups frozen blueberries
1/4 cup flour
Slivered almonds
Zest of one lime
2 tablespoons sugar
Preheat oven to 350 degrees.
Mix the zest of lime and 2 tablespoons of sugar in a small bowl and rub together with your fingers to infuse the lime into the sugar. Set aside.
Place lime juice and almond milk in measuring cup and set aside. With hand mixer in medium bowl, beat butter and sugar until creamy. Add egg and almond extract and mix until egg is thoroughly incorporated. In another bowl, blend 1-3/4 cup flour, baking powder, and salt. Prep blueberries by tossing with 1/4 cup flour. Set aside.
Add flour and milk to butter mixture, starting with flour and ending with flour, mixing well after each addition. Drop in a good heaping tablespoon of almond filling and mix into batter. Fold in blueberries. Spray 9x9 glass baking dish with cooking spray. Spread 1/2 of batter mix in bottom of pan. Spread remaining almond filling over bottom layer, top with remaining batter. (The batter does not spread easily. Be patient and use the back of a large spoon.) Sprinkle top of cake with infused sugar and slivered almonds. Bake in 350 oven for 45 minutes. It will take this long (if not longer) since it is a thick cake. Let cool at least 15 minutes before serving.
view more member recipes
BLUEBERRY LIME COFFEECAKE SURPRISE
view my recipes
print
save
Category: Coffee Cake
Prep Time: Cook Time: Total Time:
1 stick unsalted butter, softened
3/4 cup granulated sugar
Juice of 1 lime
1/2 cup almond milk
1 egg
1 teaspoon almond extract
1/3 cup plus 1 tablespoon almond filling (I use Solo)
1-3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups frozen blueberries
1/4 cup flour
Slivered almonds
Zest of one lime
2 tablespoons sugar
Preheat oven to 350 degrees.
Mix the zest of lime and 2 tablespoons of sugar in a small bowl and rub together with your fingers to infuse the lime into the sugar. Set aside.
Place lime juice and almond milk in measuring cup and set aside. With hand mixer in medium bowl, beat butter and sugar until creamy. Add egg and almond extract and mix until egg is thoroughly incorporated. In another bowl, blend 1-3/4 cup flour, baking powder, and salt. Prep blueberries by tossing with 1/4 cup flour. Set aside.
Add flour and milk to butter mixture, starting with flour and ending with flour, mixing well after each addition. Drop in a good heaping tablespoon of almond filling and mix into batter. Fold in blueberries. Spray 9x9 glass baking dish with cooking spray. Spread 1/2 of batter mix in bottom of pan. Spread remaining almond filling over bottom layer, top with remaining batter. (The batter does not spread easily. Be patient and use the back of a large spoon.) Sprinkle top of cake with infused sugar and slivered almonds. Bake in 350 oven for 45 minutes. It will take this long (if not longer) since it is a thick cake. Let cool at least 15 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Blueberry Surprise
by charlene8819
1 1/2 cups graham cracker crumbs 1/2 cup melted margarine 1 (8 oz) pkg cream cheese 1 large pkg Dream Whip 1/2 cup powdered sugar 1 cup milk 1 tsp vanilla 1 can blueberry pie filling Grease
by charlene8819
1 1/2 cups graham cracker crumbs 1/2 cup melted margarine 1 (8 oz) pkg cream cheese 1 large pkg Dream Whip 1/2 cup powdered sugar 1 cup milk 1 tsp vanilla 1 can blueberry pie filling Grease
Blueberry Coffeecake
by sgre52160
Shortening (for greasing baking pan) 1/4 cup butter, softened 1/4 cup flour 1/4 cup brown sugar 1/4 cup sugar 1 tsp cinnamon 1-1/2 cups flour 2 tsp baking powder 1/2 tsp salt 1 egg 3/4 cup s
by sgre52160
Shortening (for greasing baking pan) 1/4 cup butter, softened 1/4 cup flour 1/4 cup brown sugar 1/4 cup sugar 1 tsp cinnamon 1-1/2 cups flour 2 tsp baking powder 1/2 tsp salt 1 egg 3/4 cup s
Blueberry Crumb Coffeecake
by sgre52160
1/2 cup brown sugar 1/4 cup maple syrup 3/4 cup vanilla yogurt 1 over ripe banana (mashed) 1/4 cup butter (melted) 1 egg 3/4 cup rolled oats 1 cup flour 3/4 cup whole wheat flour 2 teaspoon b
by sgre52160
1/2 cup brown sugar 1/4 cup maple syrup 3/4 cup vanilla yogurt 1 over ripe banana (mashed) 1/4 cup butter (melted) 1 egg 3/4 cup rolled oats 1 cup flour 3/4 cup whole wheat flour 2 teaspoon b
Blueberry Shortbread Coffeecake
by sgre52160
1 1/2 cups baking mix 1/2 tsp salt 1 tbsp sugar 2/3 cup milk 4 tbsp butter-melted 1/4 cup packed brown sugar 1/2 cup packed brown sugar 3/4 cup oats 1/2 tsp salt 1/2 tsp cinnamon 1 tbsp
by sgre52160
1 1/2 cups baking mix 1/2 tsp salt 1 tbsp sugar 2/3 cup milk 4 tbsp butter-melted 1/4 cup packed brown sugar 1/2 cup packed brown sugar 3/4 cup oats 1/2 tsp salt 1/2 tsp cinnamon 1 tbsp
Blueberry Almond Coffeecake
by sgre52160
2 cups flour 2 tsp baking powder 3/4 tsp salt 1/2 cup butter, softened 1 1/4 cups plus 3 tbsp sugar 2 large eggs 1 tsp vanilla or 1/4 tsp almond extract 1/2 cup milk 2 cups blueberries 1/2 la
by sgre52160
2 cups flour 2 tsp baking powder 3/4 tsp salt 1/2 cup butter, softened 1 1/4 cups plus 3 tbsp sugar 2 large eggs 1 tsp vanilla or 1/4 tsp almond extract 1/2 cup milk 2 cups blueberries 1/2 la
view more member recipes