Shelly's Recipe
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CITRUS CREAM CHEESE PIE
Category: Pies - Cream and Custard
1 (8 oz) pkg cream cheese, softened
2 tbsp sugar
Milk
1 tbsp lime juice
1 tsp grated lime and lemon peel
4 oz pkg instant pudding mix
1 graham cracker pie crust
Garnish
Whipped cream
Lemon and lime slices
Beat cream cheese and sugar until smooth. Add 1 tbsp milk, lime juice and peels; beat until blended; set aside.
Prepare pudding according to pkg directions for pie filling using 1 3/4 cup milk. With a wire whisk stir cream cheese mixture into pudding. Spoon into pie crust. Cover and refrigerate until set, about 2 hours. Garnish with whipped cream, lemon and lime slices.
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