Shelly's Recipe

CHILE CHEESE SPREAD

Category: Spreads -- Cold

1 (8 oZ) pkg cream cheese
1 1/2 cupS shredded sharp Cheddar cheese
1 (4.5-ounce) can chopped green chilies, drained
1 cup salsa

In a medium bowl, beat together cream cheese and chiles until smooth. Stir in salsa and 1 cup chese. Spoon into a crock or serving dish. Garnish with remaining cheese. Cover and refrigerate at least 1 hour before serving. Serve with crackers and cut vegetables. Yield: about 3 cups