CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PARMESAN ROASTED ASPARAGUS

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Asparagus
    Prep Time:       Cook Time:       Total Time:  

2 1/2 lb fresh asparagus (about 30 large)
2 tbsp olive oil
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1/2 cup freshly grated parmesan cheese
2 lemons cut in wedges, for serving

Preheat oven to 400. If the stalks of the asparagus re thick, peel the bottom half of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15-20 minutes, until tender. Sprinkle with the parmesan cheese and return to the oven for another minute. Serve with lemon wedges.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Roasted Asparagus With Parmesan
   by sgre52160



1 thick slice good bread 1 small chunk Parmigiano-Reggiano, about 1 ounce 1 1/2 lbs thin asparagus, more or less 3 tbsp butter, extra virgin olive oil, or a combination Salt and freshly ground bl




Asparagus Parmesan
   by sgre52160



16 spears asparagus, trimmed, peeled and blanched in boiling salted water 1 tbsp. parmesan cheese, grated 1 egg, large, beaten + 1 tbsp. cold water 1/2 cup flour 1 cup bread crumbs, fresh made, cr




Asparagus And Parmesan Tart
   by sgre52160



1 ready-to-use refrigerated pie crust 1 tbsp olive oil 1 lb fresh asparagus, cut into 1 inch lengths 4 oz cream cheese, softened 1/2 cup sour cream 1/2 cup egg beaters 1/2 tsp lemon juice 3/4




Chicken Asparagus Parmesan
   by sgre52160



6 to 8 boneless, skinless chicken breasts 1 can cream of asparagus and cream of celery soups 1/2 cup freshly grated parmesan cheese 1 egg 1/2 cup milk Chopped asparagus spears, fresh Place




Asparagus Salad With Parmesan
   by sgre52160



2 lbs pencil-thin asparagus, ends trimmed 1/2 cup olive oil 4 tbsp champagne vinegar or white wine vinegar 1 1/2 tbsp Dijon mustard 1 tbsp minced shallots 1/2 tsp black pepper 1/4 tsp salt 1/2





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.