Shelly's Recipe

GRILLED SZECHUAN CHICKEN SALAD

Category: Salads - Poultry

1 pound boneless, skinless chicken breast
1/4 teaspoon seasoned pepper -- to taste
1 (8 oz) can pineapple -- sliced, drained (reserve juice for the dressing)
Lettuce leaves
Red onion -- sliced
Red bell pepper -- julienne

Salad Dressing
3 tablespoon vegetable oil
2 tablespoon hot soy sauce
2 tablespoon pineapple juice
1 tablespoon white vinegar
1 tablespoon honey
1/4 teaspoon ground ginger

Lightly sprinkle both sides of boneless, skinless, chicken breasts with seasoned pepper. Grill chicken and slice into strips. Reserve 2 tablespoons juice from can of pineapple slices.

Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing.

Salad Dressing: In a covered jar, combine oil, hot soy sauce, 2 tbsp pineapple juice, white vinegar, honey and ground ginger. Shake well.