Shelly's Recipe

HERB CHICKEN TORTELLINI SALAD

Category: Pasta Salads

1 (9-ounce) package BUITONI Herb Chicken Tortellini, prepared according to package directions, chilled
1 (10-ounce) package ready-to-use spinach, torn into bite-size pieces
1 cup diced mozzarella cheese, (4 ounces)
1 (6-ounce) jar marinated artichoke hearts, drained and sliced
1 cup sliced ripe olives, drained
1/3 cup roasted red peppers, drained and chopped
1 cup Caesar salad dressing
1/4 cup freshly grated Parmesan cheese

Combine pasta, spinach, mozzarella cheese, artichokes, olives and roasted peppers in medium bowl. Add dressing; toss to coat. Sprinkle with Parmesan cheese.
Makes 6 servings.