Shelly's Recipe

MYERS RUM BBQ SAUCE

Category: Sauces - BBQ

6 oz. ketchup
2 oz. tomato paste
1 oz. brown mustard
1 oz. molasses
4 oz. Myers’s Rum
4 oz. light brown sugar
2 oz. Worcestershire sauce
2 tbsp ground cumin
2 tbsp chili powder
10 cloves garlic, smashed
1 Spanish onion, rough chopped
2 each bay leaf, sachet
1 tbsp dry thyme, sachet
1 tbsp dry oregano, sachet
6 oz. sweet chili sauce
Water as necessary

Combine all ingredients in a heavy stainless steel pot and simmer for 3 hours, stirring frequently. Remove sachets from sauce and cool. Place in blender and purée until smooth. Enjoy with your favorite grilled meat or poultry.