↞ recipe box start page
Category: Pancakes
Prep Time: Cook Time: Total Time:
Pancakes
2 cups flour
3 tsp. baking powder
1 tsp. salt
2 cups milk
2 tbsp vegetable oil
2 eggs
Filling
3/4 cup brown sugar
1 tbsp ground cinnamon
1 tbsp flour, all purpose
1/2 cup butter melted
Glaze
1 cup powdered sugar
3 tbsp milk
1/2 tsp. vanilla extract
Make the cinnamon filling by combining the sugar, cinnamon, flour and butter together and mixing until well combined. Place into a squeeze bottle. You can use a zip lock bag with the corner cut off, but this can be messy and its much easier to use a squeeze bottle. Besides I find uses for squeeze bottles all the time so do yourself a favor and pick up one or 2. Set aside.
Make the glaze by combining the milk powdered sugar and vanilla extract. Add more sugar or more milk if necessary to make a thick but pourable glaze. Cover well so that it doesn’t dry out and set aside.
To make the pancakes combine the dry ingredients in a large bowl and set aside. In another bowl, beat the eggs and add the milk and oil.
Pour the wet ingredients over the dry ingredients and stir just until mixed. A few small lumps are ok. You don’t want to overwork the batter or your pancakes will be tough. Heat a griddle over medium high heat. Lightly grease your griddle. I do this even when using a nonstick griddle as I find I get better browning with just a bit of fat on the griddle. Pour about 1/2 cup of batter onto the griddle, per pancake. Next drizzle with the cinnamon filling, making a swirl pattern to give it the look of a cinnamon roll.
Allow to cook until bubbles start for form and pop on top and the edge has just started to dry out. Flip and allow to cook another 2 minutes. Remove to a plate, flipping the pancakes over so that the swirl pattern is facing up. Wipe down the griddle well to remove any burnt sugar and repeat the process until you have made all the pancakes. I usually serve them as they come off of the griddle but if you want everyone to eat at the same time, place the pancakes in a warm oven (150 degrees) to stay warm. Drizzle with the glaze and serve. Makes 6-8 large pancakes (Serves 3-4 people)
view more member recipes
CINNAMON ROLL PANCAKES
view my recipes
print
save
Category: Pancakes
Prep Time: Cook Time: Total Time:
Pancakes
2 cups flour
3 tsp. baking powder
1 tsp. salt
2 cups milk
2 tbsp vegetable oil
2 eggs
Filling
3/4 cup brown sugar
1 tbsp ground cinnamon
1 tbsp flour, all purpose
1/2 cup butter melted
Glaze
1 cup powdered sugar
3 tbsp milk
1/2 tsp. vanilla extract
Make the cinnamon filling by combining the sugar, cinnamon, flour and butter together and mixing until well combined. Place into a squeeze bottle. You can use a zip lock bag with the corner cut off, but this can be messy and its much easier to use a squeeze bottle. Besides I find uses for squeeze bottles all the time so do yourself a favor and pick up one or 2. Set aside.
Make the glaze by combining the milk powdered sugar and vanilla extract. Add more sugar or more milk if necessary to make a thick but pourable glaze. Cover well so that it doesn’t dry out and set aside.
To make the pancakes combine the dry ingredients in a large bowl and set aside. In another bowl, beat the eggs and add the milk and oil.
Pour the wet ingredients over the dry ingredients and stir just until mixed. A few small lumps are ok. You don’t want to overwork the batter or your pancakes will be tough. Heat a griddle over medium high heat. Lightly grease your griddle. I do this even when using a nonstick griddle as I find I get better browning with just a bit of fat on the griddle. Pour about 1/2 cup of batter onto the griddle, per pancake. Next drizzle with the cinnamon filling, making a swirl pattern to give it the look of a cinnamon roll.
Allow to cook until bubbles start for form and pop on top and the edge has just started to dry out. Flip and allow to cook another 2 minutes. Remove to a plate, flipping the pancakes over so that the swirl pattern is facing up. Wipe down the griddle well to remove any burnt sugar and repeat the process until you have made all the pancakes. I usually serve them as they come off of the griddle but if you want everyone to eat at the same time, place the pancakes in a warm oven (150 degrees) to stay warm. Drizzle with the glaze and serve. Makes 6-8 large pancakes (Serves 3-4 people)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cinnamon Roll Pancakes
by sgre52160
1 egg 1 cup milk or buttermilk 1/4 tsp vanilla 1 tbsp brown sugar 1 cup flour 2 tsp cinnamon 1 1/4 tsp baking powder 1 tbsp butter, melted 2/3 cup pecans 3 tbsp maple syrup 1/2 cup confectio
by sgre52160
1 egg 1 cup milk or buttermilk 1/4 tsp vanilla 1 tbsp brown sugar 1 cup flour 2 tsp cinnamon 1 1/4 tsp baking powder 1 tbsp butter, melted 2/3 cup pecans 3 tbsp maple syrup 1/2 cup confectio
Cinnamon-bun Filled Pancakes
by ICOOK2
For the cinnamon filling: 1/2 cup granulated sugar 2 Tbs. all-purpose flour 1 1/2 Tbs. ground cinnamon 1/4 tsp. salt 4 Tbs. (1/2 stick) unsalted butter, cut into 1/2-inch cubes, at room
by ICOOK2
For the cinnamon filling: 1/2 cup granulated sugar 2 Tbs. all-purpose flour 1 1/2 Tbs. ground cinnamon 1/4 tsp. salt 4 Tbs. (1/2 stick) unsalted butter, cut into 1/2-inch cubes, at room
Apple Cinnamon Pancakes
by sgre52160
1 tsp baking soda 2 cups flour 2 tsp baking powder 2 tbsp brown sugar 1 tsp salt 1 tsp cinnamon 1/8 tsp nutmeg 2 eggs, beaten 1 1/2 cups buttermilk 1/2 cup sour cream 1/4 cup melted
by sgre52160
1 tsp baking soda 2 cups flour 2 tsp baking powder 2 tbsp brown sugar 1 tsp salt 1 tsp cinnamon 1/8 tsp nutmeg 2 eggs, beaten 1 1/2 cups buttermilk 1/2 cup sour cream 1/4 cup melted
Cinnamon Apple Pancakes
by sgre52160
2 cups flour 1 tsp baking soda 2 tsp baking powder 1 tbsp brown sugar 1 tsp salt 1 tsp ground cinnamon 2 eggs, beaten 1 1/2 cups buttermilk 1/2 cup sour cream 1/4 cup butter, melted
by sgre52160
2 cups flour 1 tsp baking soda 2 tsp baking powder 1 tbsp brown sugar 1 tsp salt 1 tsp ground cinnamon 2 eggs, beaten 1 1/2 cups buttermilk 1/2 cup sour cream 1/4 cup butter, melted
Cinnamon Apple Walnut Pancakes
by sgre52160
2 cups flour 1 tsp baking soda 1 tsp salt 1 tsp cinnamon 3 tbsp sugar 2 cups buttermilk 3 eggs, separated 1/4 cup melted butter 1 tsp vanilla 2 Granny Smith Apples—peeled, cored, a
by sgre52160
2 cups flour 1 tsp baking soda 1 tsp salt 1 tsp cinnamon 3 tbsp sugar 2 cups buttermilk 3 eggs, separated 1/4 cup melted butter 1 tsp vanilla 2 Granny Smith Apples—peeled, cored, a
view more member recipes
related CDKitchen recipes
Buckwheat-Cinnamon Pancakes
Beer Pancakes
Big Flat Egg Pancakes
International House of Pancakes Cream of Wheat Pancakes
Pumpkin Pancakes & Praline Sauce
Carrot Cake Pancakes
Favorite Fluffy Pancakes
Peking Duck in Chinese Pancakes