Shelly's Recipe

BOURBON PEACH SLUSH

Category: Beverages and Cocktails

4 tea bags, black tea
4 cups water
1 cup sugar
1 6oz can orange juice concentrate
1 12 oz can lemonade concentrate
1 cup bourbon
1 cup peach schnapps
Lemon lime soda

Place tea bags, sugar and water in a sauce pot. Heat to just below boiling, turn off heat and allow to steep for 10 minutes. Remove tea bags and add the frozen concentrates to cool the tea down. Add the bourbon and peach schnapps and place in a plastic container. Freeze for 3-4 hours. Stir and allow to freeze at least 6-8 hours longer, preferably overnight or longer.

To serve, fill a cup 2/3′s of the way with the slush then fill with lemon lime soda. Give a quick stir and serve. Makes 1/2 gallon of slush mix