Shelly's Recipe

MUSHROOMS SUPREME

Category: Mushrooms

1 lb fresh mushrooms
2 tbsp flour
1/8 tsp ground Cayenne pepper
1 tsp salt
3 tbsp butter
1/3 cup grated cheddar cheese
1 (8 oz) carton sour cream
1 tbsp dry sherry
4 slices French bread, buttered and lightly toasted
1 tbsp finely chopped fresh parsley for garnish

Wash mushrooms and drain on paper towels. Remove stems and set aside. Mix flour, Cayenne pepper and salt in a small paper bag or storage bag. Add mushroom buttons and shake until well coated. Chop stems. Melt butter in a saucepan over low heat. Saute floured mushroom buttons and chopped stems until tender (approximately 10 minutes). Add cheese and sour cream; stir until cheese has melted. Add sherry and stir until mixture is well blended. Do not overcook or boil. Serve over prepared French bread slices. Sprinkle each serving with chopped parsley. Serves 4