Shelly's Recipe

PEPPER JELLY GLAZED HAM

Category: Ham

1 jar red pepper jelly
1 (5 lb) bone-in spiral cut ham, fully cooked

Place ham, cut side down in roasting pan, brush with pepper jelly. Cover with foil and bake at 275 about 1 hour or until heated through. Remove foil from ham and increase oven to 425 and bake 10 minutes longer or until ham is golden brown. Remove from oven and let rest before slicing.